Following successful stops in Vancouver and Buenos Aires, Tales of the Cocktail® on Tour is taking its show on the road once again, this time to one of the largest and most culturally rich cities in the world: Mexico City. This three-day festival will feature renowned bartenders sharing their insights at a series of educational seminars by day as we dive into Mexico City’s rising cocktail scene by night. Join us in Mexico City in Spring 2015 to get a taste of what Tales of the Cocktail® is all about in a city you’ll never forget.
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Jim Meehan


Jim Meehan, author of the The PDT Cocktail Book, entered the hospitality business in 1995 while studying at the University of Wisconsin at Madison. He worked his way through school as a bartender, then moved to New York City in 2002 to hone his palate and develop his craft in venues such as Five Points, Pace, Gramercy Tavern and the Pegu Club.

In 2007 Meehan opened PDT, a hidden cocktail lounge attached to a legendary hot dog stand in the East Village. In 2009, he and the bar were recognized with Spirited Awards for American Bartender of the Year and World’s Best Cocktail Bar at Tales of the Cocktail. The bar has received the first ever Outstanding Bar Program Award from the James Beard Foundation in 2012. Jim’s cocktails are served at American Express Centurion airport lounges at LaGuardia in New York City, DFW in Dallas, San Francisco International, and McCarran in Las Vegas.

In addition to his work behind bars, Meehan edited eight editions of Food & Wine Magazine’s annual cocktail book and currently serves as Drinks Editor for TastingTable.com.  His work’s been featured in magazines, newspapers, books, aps, television, the radio, and a feature length movie.  He and his family reside in Portland, Oregon, where he operates his consulting firm Mixography Inc.